About us

History

We source our coffee from all coffee producing regions, working directly with producers from all over the world - from global suppliers to the smallest farms - and selecting only the best quality coffee.

In addition to a wide assortment of first-class coffee blends and mono arabica coffee, we also offer a variety of complementary products - instant drinks, milk, chocolate and tea.

Our own coffee brands of products, with which the company has been represented on the market for more than 18 years, are the well-known Bianchi Coffee and Bianchi Adore, as well as the unique range of mono-arabica Bianchi Origins - high-quality, unmixed crops from Ethiopia Bio, Colombia, Costa Rica and Guatemala.

Currently, our portfolio has been updated and optimized to meet the diverse tastes of the contemporary coffee connoisseurs and the retail needs.

Bianchi Coffee is a coffee brand synonymous with coffee expertise, quality, innovation and love for coffee and the pleasure it brings along.

Manufacturing and Quality

Bianchi Coffee selects the best quality coffee varieties from around the world, creates unique blends tailored to the tastes and preferences of its customers, from precisely roasted, ground and packaged coffee.

The exact recipe commands a precise process of sorting, roasting and blending, through grinding and storage of the roasted coffee, to packaging of the finished product. The process is fully automated and strictly controlled. And the investments in technologies are on-going, based on our drive for constant updates and innovations.

An important feature of all coffee products produced at the factory is that they are packaged in an environment with a reduced oxygen content (protective atmosphere), which guarantees the preservation of the taste qualities of the coffee until the moment the pack is opened.

The production premises in Sofia include a warehouse for raw materials, a roasting and packaging division, a warehouse for finished products, a control laboratory, a tasting and training center.

The factory has high-tech, fully automated equipment and machinery, according to the highest requirements and standards for constant taste and high quality support. The production process is controlled by certified technologists in a specialized laboratory, also located on the territory of the factory.

A quality management system was implemented in accordance with HАССР, ISO 9001:2015, ISO 22000:2018, ISO/TS 22002-1:2009 and FSSC 22000; An Organic Processor Certificate with operator number BLG7100862 is also available.

Expertise

A team with many years of experience develops each Bianchi Coffee recipe. Our dedicated coffee specialists skillfully test and combine coffee varieties, aromas, intensities and degrees of roasting to achieve flavors that captivate with their abundance and fascinating aroma.

Each Bianchi Coffee blend features a combination of the best traditions in coffee production with innovations and the latest trends: biodegradable pods in individual packaging, a unique series of mono-Arabica coffees, bio coffee and coffee capsules launched in 2023.

Bianchi Coffee's rich portfolio is also represented in its own chain of coffee shops, where you can try new coffee experiences with specially selected coffee varieties from the most fertile coffee regions around the world.

Origin of the coffee

Bianchi Coffee's passport is international. We import raw coffee directly from the best coffee producing regions in Central and South America, Africa and Asia. We have long-standing relationships with partners from all over the world, from global suppliers to the smallest farms. We create original robusta and arabica blends, as well as high quality mono arabica coffee. Each batch of coffee is selected for the purpose of a specific blend and specific coffee.

Team

Every Bianchi coffee passes through the hands and hearts of people who go beyond being exceptional professionals. They work with love and passion, and with an uncompromising attitude to the quality of each step of the coffee production process and the creation of the highest quality coffee blends to satisfy the requirements and the most demanding coffee connoisseurs.

Training

Coffee needs its masters all the way from the plantation to the cup. The long-term studying of new trends in coffee consumption and our desire to support the coffee culture in our country has led to the formation of an exceptional barista team, dedicated to the crafstmanship of preparing excellent coffee.

If you would like us to train your staff in the art of serving good coffee, our team is available to conduct trainings, tailored to your time and requirements. Contact us to clarify the details. Contact us to discuss the details.

The flavor and coffee culture

For years, we have been working hard to improve the coffee culture in our country - our barista team shows and explains what is important for good coffee and how it is done in practice. Because it is not enough to select the beans and roast, grind and pack them flawlessly - the coffee machines must also be set up correctly, and the subtleties of preparation and serving must be mastered.